While we don't always have snow for the holidays in Kansas City, one thing many of us do have is out-of-town guests and holiday meals to prepare.
At my house, one breakfast item that has always been enjoyed by both my immediate family and other family members and friends is Strawberry Bread - especially with strawberry butter.
While I don't claim that it's healthy, it is easy, it is tasty, and it would make a yummy addition to any holiday breakfast.
By the way, thanks mom for handing this recipe down to me!
Strawberry Bread with Strawberry Butter
1 1/2 cup flour
1 cup sugar
1 1/2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
2 large eggs beaten
1/2 cup oil
1 cup strawberries (can be frozen)
Preheat oven to 350 degrees.
Mix flour, sugar, cinnamon, salt and soda.
Combine the eggs, oil and berries. Add to dry ingredients.
Pour the batter into a greased and floured 5" x 9" loaf pan.
Bake for 50-60 minutes or until bread is done.
1 cup butter
1 cup powdered sugar
10-oz. frozen strawberries
Combine ingredients in mixer or blender.
Makes about 1 1/2 cups.